Donut is one of the most popular pastries in the world. It has been a hearts conqueror of both small and adult sweet tooth for hundreds of years. There are a huge number of variations of this treat: European donuts, American donuts, German Berliners. They differ in shape, filling and decor. Many local supermarkets and street food café owners have included sweet donuts with fruit filling, covered with chocolate glaze, fondant or powdered sugar in assortment of their own production. We’ve made dry mix “Donuts 15%” specifically for cook flavorful treats at any production easily.


  • sugar
  • milk whey
  • emulsifiers
  • wheat gluten
  • salt
  • thickener
  • enzymes


  • donuts
  • Berliner
  • sweet crumpets


  • ease of use
  • simplification of the technological process
  • excellent dimensional stability of finished products
  • delicate elastic structure of the pulp
  • the possibility of baking products not only in deep fat, but also in rotary ovens
  • extending the softness of finished products

Dosage: 15% of the flour mass


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