“Live” bread, which made with sourdough, has been the most popular trend in baking all over the world for several years. It is not surprising. Natural sourdough enrich our organism with necessary organic acids, vitamins, minerals, enzymes, and fiber. And this bread looks just great! The team of the GMTH Innovation Center has developed a line of breads using exclusively natural ingredients based on liquid and dry rye and wheat sourdough cultures. We can offer everything you need to create your “living” masterpieces!
Usage:
rye grain bread
whole grain rye bread
rye-wheat bread
wheat bread
baguette
ciabatta
toast bread
bakery
leafy yeast products
biscuits
Advantages:
only natural ingredients
shortens processes
increases the acidity of dough and finished products
allows you to adjust the structure of the porosity of the crumb
increases the elasticity of the crumb
prevents crumbling of the pulp
prolongs the shelf life of products
prevents microbiological deterioration of finished products
improves the taste and aroma properties of products
can be used for products under shock freezing technology
GMTH raw materials range was used for the products in the video: