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Pressed yeast
Country of origin – Ukraine, producer – LLC “BALEX Company”.
Quality parameters on manufacture day:
proteins — 11.5 g;
carbohydrates — 3.8g;
fats — 0,6 g.
Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.
Shelf-life: 35 days from production date.
Packaging: 1000 g.
Cartons: 12 kg (12 cakes of 1 kg).