Compressed



Compressed


Pressed yeast
Country of origin – Ukraine, producer – LLC “BALEX Company”.
Quality parameters on manufacture day:

  • Rising power 35-43 min.
  • Maltase activity 50-70 min.
  • Acidity up to 70 ml of acetic acid
  • Humidity up to 71%
  • Ingredients: Saccharomyces yeast
  • Nutritient (food) value, in 100 g:
  • proteins — 11.5 g;
    carbohydrates — 3.8g;
    fats — 0,6 g.

  • Energy value (calorie content) in 100 g. – 276,1 kJ / 66 kcal.
  • Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.
    Shelf-life: 35 days from production date.
    Packaging:  1000 g.
    Cartons: 12 kg (12 cakes of 1 kg).

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