Vanillin is a crystalline powdered flavor, prepared by chemical means. It consists 2% dry weight of processed vanilla seeds. Used as a flavoring in the bakery, confectionery industry, in perfumery and pharmacy.
Organoleptic characteristics: powder / crystals with a strong smell of vanilla.
Storage conditions: Store at a temperature that not higher than 25 ° C and relative humidity not more than 75%.
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