Vegetable milk cream

The main advantage of non dairy cream is their long shelf life (up to 4 times longer than for natural dairy) and an increase in volume by whipping 3-4 times. Whipped cream has a lush structure, is superbly processed, provides a clear pattern for decoration, retains stability for a long time. In this case, to taste, it is very difficult to distinguish vegetable cream from animal cream. Used for the production of cakes, pastries, desserts.

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