Syrup
Certificates
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Golden Mile Trade House always finds opportunities to satisfy unique partner needs and meets the most demanded requirements of the market. We cooperate with the best suppliers of raw materials around the world and guarantee stable quality of both imported goods and products of our production. Innovation Center of GMTH offers the latest developments and technological support at all stages of production of our customers. The company's branch network is a guarantee of uninterrupted reaction to any needs of our partners: from fast delivery of goods to the provision of quality services in all parts of the country.
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Syrup is a clear, colorless and very dense, viscous sweet liquid that is odorless and has a consistency of very thick honey. Contains about 40% of reducing substances, glucose 14-20%, maltose 29-37%, maltotriose 10-14%. According to the recipes developed by technologists, the use of streams of starch caramel replaces from 30 to 100% of sugar.
Benefits:
– increases the elasticity of the bread crumb
– does not distort the aroma of bakery products (in contrast to sugar)
– increases the shelf life of finished bakery products
– when stored and used, syrup is a more environmentally friendly product than sugar.
Storage conditions: at a temperature of 8-12 ° C without exposure to direct sunlight
