Soy lecithin (Emulsifier Е322) is a natural food additive, which under modern conditions is produced mainly from vegetable raw materials (soybean, sunflower, rapeseed and other vegetable oils). In the food industry, lecithins are used for different purposes:

  • to create and stabilize homogeneous emulsions from fats, water and other liquids
  • Due to their antioxidant properties, lecithins can increase the shelf life of food (bread, sweet pastries, chocolate and other confectionery)
  • Additive E322 allows fats to remain in the liquid state longer (prevents rapid crystallization of fats)
  • when baking flour products lecithin
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