Dry mixes are used to make creams for layering cakes, filling cakes and other baked goods, as well as a part of other creams and fillings. Great for whipped dessert toppings and sauces, mousses, frozen desserts and more.
• simplification / speeding up the technological process;
• excellent taste and aromatic properties;
• ease of cooking;
• good thermal stability;
• maintains a stable structure throughout the shelf life of finished products.
Dosage: 300 gr. per 1 liter of water.
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