Dry mixes, which are used for the preparation of semi-finished products for dressing and decoration, as a stabilizers of classical protein finishing, as well as for enriching breads and bakery products with additional nutritional value, depending on the type and purpose of the mix.
• simplification / speeding up the technological process;
• long freshness of the finished product without cracks and deformation;
• stable high quality;
• ease of use;
• a wide range of applications.
Depending on the type and purpose of the mix. Additional information can be obtained from the technologists of our Innovation Center.
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