Borodinsky bread is the most popular bread among custard rye-wheat varieties. Every Ukrainian has known its sour-sweet taste and thick spicy aroma with a hint of coriander since childhood. Traditional Borodinsky bread is made with liquid yeast, sourdough and brewing using a long-term technology. However, modern market conditions require an objective optimization of production while maintaining the high quality of finished products. Therefore, the technologists of the Innovation Center GMTH have developed a unique bread mix “Borodinsky”.
Dosage: 10-15% of flour mass.